In an era in which eating out is entertainment and diners tweet photos of entrees, Southern California restaurants are about more than food. The Los Angeles area is home to iconic fast food innovators, family-run restaurants of every ethnic stripe, and competition-winning restaurateurs who become household names.
A successful dining establishment is also a business enterprise associated with high risks, hard-earned rewards, and the need to comply with numerous federal and state regulations.
Attorneys in our Restaurant, Food & Beverage Law Group represent restaurants of all sizes, styles and food philosophies. Greenberg Glusker counsels across the full range of operations, growth, and business legal issues dining establishments encounter today.
From employment and litigation counsel to comprehensive real estate sales and leasing representation, and from asset purchases, mergers, and acquisitions to trademark applications, our attorneys’ representative experience is wide-ranging. We have served as local counsel to nationally known eateries with California workforces, and advised the celebrity owners of intimate, fine dining venues.
For more information, please contact Rachel Wilkes Barchie.